{"product_id":"pahadi-cow-ghee-500-ml","title":"Pahadi Cow Ghee - 500 ml","description":"\u003cp data-start=\"653\" data-end=\"730\" class=\"PDq2pG_selectionAnchorContainer\"\u003eCrafted the way ghee has been made in the Himalayan villages for generations.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"732\" data-end=\"960\"\u003eOur \u003cstrong data-start=\"736\" data-end=\"755\"\u003ePahadi Cow Ghee\u003c\/strong\u003e is prepared using the traditional \u003cstrong data-start=\"790\" data-end=\"807\"\u003eBilona method\u003c\/strong\u003e, where fresh cow's milk is first cultured into curd (dahi), slowly hand-churned to separate makkhan, and then gently simmered into aromatic golden ghee.\u003c\/p\u003e\n\u003cp data-start=\"962\" data-end=\"1192\"\u003eUnlike commercially produced ghee made directly from cream, the Bilona process is slower, more labour-intensive and preserves the authentic taste, aroma and traditional richness that Indian households have cherished for centuries.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1354\"\u003eThe milk comes from \u003cstrong data-start=\"1214\" data-end=\"1239\"\u003egrass-fed Pahadi cows\u003c\/strong\u003e raised in the pristine Himalayan region of Uttarakhand, where they graze naturally on diverse mountain vegetation.\u003c\/p\u003e\n\u003cp data-start=\"1356\" data-end=\"1471\"\u003eEvery jar is carefully made in small batches, staying true to time-tested methods rather than industrial shortcuts.\u003c\/p\u003e\n\u003cp data-start=\"1473\" data-end=\"1554\"\u003eBecause good food should nourish both people and the communities that produce it.\u003c\/p\u003e\n\u003chr data-start=\"1556\" data-end=\"1559\"\u003e\n\u003ch2 data-section-id=\"1vtcvuy\" data-start=\"1561\" data-end=\"1582\"\u003eWhy You'll Love It\u003c\/h2\u003e\n\u003cp data-start=\"1584\" data-end=\"1626\"\u003e✓ Made using the traditional Bilona Method\u003c\/p\u003e\n\u003cp data-start=\"1628\" data-end=\"1675\"\u003e✓ Prepared from cultured curd (dahi), not cream\u003c\/p\u003e\n\u003cp data-start=\"1677\" data-end=\"1728\"\u003e✓ Milk sourced from Himalayan grass-fed Pahadi cows\u003c\/p\u003e\n\u003cp data-start=\"1730\" data-end=\"1771\"\u003e✓ Rich aroma and naturally grainy texture\u003c\/p\u003e\n\u003cp data-start=\"1773\" data-end=\"1803\"\u003e✓ Slow-cooked in small batches\u003c\/p\u003e\n\u003cp data-start=\"1805\" data-end=\"1823\"\u003e✓ No preservatives\u003c\/p\u003e\n\u003cp data-start=\"1825\" data-end=\"1855\"\u003e✓ No added colours or flavours\u003c\/p\u003e\n\u003cp data-start=\"1857\" data-end=\"1877\"\u003e✓ 100% Pure Cow Ghee\u003c\/p\u003e\n\u003cp data-start=\"1879\" data-end=\"1934\"\u003e✓ Supports livelihoods of Himalayan farming communities\u003c\/p\u003e\n\u003chr data-start=\"1936\" data-end=\"1939\"\u003e\n\u003ch2 data-section-id=\"1lkusw3\" data-start=\"1941\" data-end=\"1972\"\u003eWhat Makes Bilona Different?\u003c\/h2\u003e\n\u003cp data-start=\"1974\" data-end=\"2069\"\u003eMost commercially available ghee is made by separating cream from milk and directly heating it.\u003c\/p\u003e\n\u003cp data-start=\"2071\" data-end=\"2134\"\u003eTraditional Bilona Ghee follows a completely different process:\u003c\/p\u003e\n\u003cp data-start=\"2136\" data-end=\"2211\"\u003eFresh Milk → Curd (Dahi) → Hand Churned Butter (Makkhan) → Slow Cooked Ghee\u003c\/p\u003e\n\u003cp data-start=\"2213\" data-end=\"2362\"\u003eThis centuries-old process develops a deeper aroma, authentic flavour and naturally rich texture while preserving the traditional way of making ghee.\u003c\/p\u003e\n\u003chr data-start=\"2364\" data-end=\"2367\"\u003e\n\u003ch2 data-section-id=\"em107h\" data-start=\"2369\" data-end=\"2383\"\u003ePerfect For\u003c\/h2\u003e\n\u003cul data-start=\"2385\" data-end=\"2570\"\u003e\n\u003cli data-section-id=\"1v0tad8\" data-start=\"2385\" data-end=\"2405\"\u003eRotis and parathas\u003c\/li\u003e\n\u003cli data-section-id=\"4gasrq\" data-start=\"2406\" data-end=\"2423\"\u003eDal and khichdi\u003c\/li\u003e\n\u003cli data-section-id=\"10ifcby\" data-start=\"2424\" data-end=\"2447\"\u003eRice and millet bowls\u003c\/li\u003e\n\u003cli data-section-id=\"1ev2qne\" data-start=\"2448\" data-end=\"2479\"\u003eCooking and tempering (tadka)\u003c\/li\u003e\n\u003cli data-section-id=\"1r8mzqo\" data-start=\"2480\" data-end=\"2500\"\u003eTraditional sweets\u003c\/li\u003e\n\u003cli data-section-id=\"1eb736\" data-start=\"2501\" data-end=\"2540\"\u003eBaby food (as advised by your doctor)\u003c\/li\u003e\n\u003cli data-section-id=\"e96vfu\" data-start=\"2541\" data-end=\"2570\"\u003eAyurvedic cooking practices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2572\" data-end=\"2575\"\u003e\n\u003ch2 data-section-id=\"13off3n\" data-start=\"2577\" data-end=\"2591\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"2593\" data-end=\"2618\"\u003e100% Pure Pahadi Cow Ghee\u003c\/p\u003e\n\u003cp data-start=\"2620\" data-end=\"2633\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"2899\" data-end=\"3023\"\u003e \u003c\/p\u003e","brand":"HoYi","offers":[{"title":"Default Title","offer_id":43113159065698,"sku":"PCG01500","price":1195.0,"currency_code":"INR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0569\/2175\/1650\/files\/Productimage3.png?v=1783956414","url":"https:\/\/hoyi.farm\/products\/pahadi-cow-ghee-500-ml","provider":"HoYi","version":"1.0","type":"link"}