Beyond Toast: Delicious Dishes starring our Kiwi Preserve Jam
Kiwi preserve jam, with its vibrant green color and sweet tart flavor, is a delightful addition to your pantry. But move over toast, because this versatile spread deserves a starring role in a variety of dishes! Get ready to explore unexpected uses for your favorite kiwi jam with these recipe ideas:
Sweet and savory adventures:
Sweet kiwi Raita: Why should pineapple raita take all the limelight? In a bowl, whisk together yogurt, honey, cardamom and salt until smooth. Whisk the kiwi jam before adding it to the yogurt to ensure a smooth texture. Cover the bowl and refrigerate it for at least 30 minutes to allow the flavors to meld. When ready to serve garnish with chopped mint or cilantro and enjoy!
Fruit salad fiesta: Add a dollop of kiwi jam to your fruit salad for a burst of sweetness and a touch of tartness that complements others fruits beautifully
Unexpected marinade: The natural acidity in kiwi jam makes it a surprising hero in marinades. Use it to tenderize meats like chicken, adding a unique depth of flavor to your next barbeque.
Salad dressing surprise: Whisk kiwi jam with a touch of olive oil, vinegar, and your favorite herbs to create a unique and flavorful salad dressing.
Breakfast delights:
Ricotta Toast with a Twist: Elevate your morning toast by spreading a layer of creamy ricotta cheese before adding a dollop of tangy kiwi preserve Jam. Add some fresh mint to top it off and your bite of freshness is ready!
Yogurt Parfait Powerhouse: Layer plain yogurt, crunchy granola and kiwi jam in a jar for a parfait that is both refreshing and satisfying. Top it off with fresh kiwi slices for an extra dose of fruit.
Baking with a Zest:
Glazed Muffins: Bake moist and flavorful muffins using your favorite recipe. Once cooled, create a simple glaze by whisking kiwi jam with a touch of water. Drizzle this glaze over your muffins for a burst of kiwi flavor.
Kiwi cheesecake: Don’t you think blueberry cheesecake is a bit hyped up? Why not try a cheesecake with a twist of kiwi flavor. Swirl Kiwi jam into your batter before baking. Alternatively, use it as a topping for a beautiful contrast of color and flavor.
Sip and Savor:
Sparkling Kiwi lemonade: For a delightful summer drink, combine fresh lemonade with a splash of soda water and a dollop of kiwi jam. Garnish with a mint and a kiwi slice for a touch of elegance.
The best recipe is yours!
The possibilities of using a kiwi preserve jam are endless. Try using it as a filling for pastries, as a main ingredient in raita or even as ice cream topping. While we tried to give the best possible recipes to get you started, but remember the most delightful creation will be the one you invent yourself! So, unleash your creativity and explore the delicious world of kiwi jam.