Simple Chutney Bun Rolls

Simple Chutney Bun Rolls

Transforming a simple bun into a masterpiece is easy when you have the delectable chutneys crafted with love by HoYi. These mouthwatering chutneys elevate the taste of your everyday buns, turning them into a delightful treat that's perfect for any occasion.


Simple yeasted dough
HoYi's special chutneys (choose your favorite flavor)
Cheese (optional)
Veggies (optional)


Prepare the Yeasted Dough:
Start with a basic yeasted dough. You can use your favorite recipe or a store-bought dough for convenience.

Roll Out the Dough:
Roll out the dough into a thin, even sheet. The goal is to create a large surface area for spreading the delicious HoYi chutney.
Spread the HoYi Chutney:
Generously spread your favorite HoYi chutney over the rolled-out dough. The chutney's unique flavors will add a delightful twist to every bite. Choose from our range of chutneys to suit your taste preferences.

Add Cheese or Veggies (Optional):
For an extra layer of flavor, you can add cheese or veggies on top of the chutney. This step is entirely customizable, allowing you to create buns that cater to your liking.

Roll, Shape, and Bake:
Roll the dough into a log, ensuring that the chutney and any additional ingredients are evenly distributed. Cut the log into individual portions and place them on a baking sheet. Allow the buns to rise for a second time if needed. Bake at 200°C until they are golden brown and have a tempting aroma.

Indulge in the Aroma and Taste:
The irresistible aroma of these chutney-filled cheese buns will captivate your senses even before they are out of the oven. Be prepared to savor the perfect blend of flavors as you bite into these delightful treats.

Serve and Enjoy:
Once baked, let the buns cool slightly before serving. Pair them with your favorite beverage, and relish the unique combination of HoYi chutneys, cheese, and soft, freshly baked bread.

Recipe Credits: Tanvi Gupta

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