The Journey of our Hoyi-Tomato Ketchup

Tomato, the Hillside Way

In Chafi, a small village near Bhimtal, the tomato vines climb through the summer heat until the fruit turns a deep, unmistakable red. The farmers here pick only what's ready.

From Chafi, the tomatoes make a short journey to HoYi's own processing unit in Bhimtal, where the women of our production team are waiting. Within 24 hours of harvest, the day's tomatoes are already simmering in small batches — because the closer the cooking is to the picking, the more of that fresh, sun-ripened flavour makes it into the bottle.

No refined sugar. No artificial colour. No chemical preservatives. Just tomato, cooked the way it should be, by hands that know exactly what ripe looks like.

Every bottle you buy supports the farmers of Chafi and the women of HoYi's Bhimtal unit, carrying that harvest forward, batch by batch.

Welcome to HoYi. Taste the hills.