Plum Chutney - Kumaoni Recipe, Sweet and Spicy

Traditional Flavor Fusion

Experience the perfect balance of sweet and tart with Hoyi’s Plum Chutney. Made using a traditional Kumaoni recipe, this artisanal blend of juicy Himalayan plums and aromatic spices creates a flavour that elevates every dish.

Why Choose Hoyi’s Plum Chutney?

• Crafted within 24 hours of harvest to retain freshness, nutrients, and authentic flavour.
  

• Made with organic, sun-ripened Himalayan plums blended with hand-crushed Indian spices.
  

• A rich source of vitamins, fibre, and antioxidants, making plums a true superfood.
  

• No chemical preservatives, no artificial flavours, handcrafted in small batches.
  

• Every jar supports women farmers in Uttarakhand and comes in eco-friendly glass jars sealed with natural beeswax.
  

How to Enjoy?

• As a tangy dip with crackers, crudités, or appetisers
  

• Spread on toast or parathas for a sweet-spicy kick
  

• Pair with Indian meals as a flavourful side
  

• Use as a glaze or marinade for fusion cooking
  

• Add a vibrant twist to cheese platters or wraps
  

Why Customers Love It?

Our Plum Chutney delivers a bold sweet-and-spicy balance with a tangy freshness that feels handcrafted, not factory-made. Chunky, vibrant, and packed with natural flavour, it turns simple meals into memorable experiences.

Small-batch only. Limited jars per season. Order today and taste the authentic Kumaoni recipe straight from the Himalayas.