Harvest Moves Fast Here
The mangoes for this chutney are grown by women farmers in Ramnagar, Nainital district — picked at exactly the right point of ripeness, when the fruit is sweet enough for a chutney but still holds its bite.
From there it's a short trip to Bhimtal, to HoYi's own processing unit, where Rajni Bora leads our production team. Batches go in within hours of harvest, simmered down slow, the traditional way — no rushing a good chutney.
No artificial preservatives, no added flavouring. Just mango, spice, jaggery, and time.
Buying this jar supports two things: the women growing mango in Ramnagar, and the team in Bhimtal turning it into something worth having on your table.
Welcome to HoYi. Taste the hills.
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