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Sweet Lime Pickle - Traditional recipe, freshly crushed spices
Sweet Lime Pickle - Traditional recipe, freshly crushed spices
4.58 / 5.0
(31) 31 total reviews
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Probiotics
Dip or spread
Traditional receipes
Sundried
Taste the Soul of Uttarakhand
Sun-ripened Himalayan limes meet freshly crushed, generations-old spice blends for a tangy, zesty pickle that delivers authentic mountain flavours in every bite.
Why Choose Hoyi’s Sweet Lime Pickle?
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Handcrafted within 24 hours of harvest to lock in natural freshness and nutrients.
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Each jar is bursting with tangy citrus and aromatic Indian spices, crafted in small batches.
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No chemical preservatives, no artificial flavours, no mass-manufactured shortcuts. Just pure, honest pickle.
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A natural flavour boost for Indian meals, parathas, rice, or even as a side with snacks.
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Every jar empowers women farmers in Uttarakhand and comes in eco-friendly glass jars.
How to Enjoy?
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A classic side with Indian thalis
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Pair with parathas, puris, and chapatis
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Add zest to rice and dal
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Mix into marinades or chutney spreads
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Or simply enjoy a spoonful for that nostalgic pickle kick
Why Customers Love It?
Our Sweet Lime Pickle is tangy, spicy, and citrusy with a flavour that feels fresher than a summer sunrise. Handcrafted in small batches, it awakens your taste buds with every bite.
Small-batch only. Limited jars per season. Order today and bring home the authentic taste of the Himalayas.
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Sweet Lime Pickle - Traditional recipe, freshly crushed spices
Super tasty pickle .bottle about to finish
Sweet Lime Pickle - Traditional recipe, freshly crushed spices
Sweet Lime Pickle - Traditional recipe, freshly crushed spices
Let customers speak for us
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Excellent taste. Surprised by the hard layer on top.
i just put both bottles on the dinner table in my sister's house.
Everybody just loved it.
Fantastic was the word
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Very tasty. Reminded me of my childhood.
Very very differentiated, unparalleled taste, conventional yet unconventional
A really delicious preserve, so good to find a well curated fruit-based offering rather than sugar dominating product. I'm looking forward to your other jana sand preserves also
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