The Journey of our Strawberry Preserve

Sealed With Beeswax, Not Plastic

Strawberries for this preserve are grown by women farmers in Dhaukakaun village, Paonta Sahib block, Sirmour district, Himachal Pradesh, led by Devraj — picked right at peak ripeness, when the fruit is at its sweetest.

From there it travels to Bhimtal, to HoYi's own processing unit, where Rajni Bora leads our production team. Batches are made small and processed soon after harvest, so the fruit doesn't lose its character along the way.

No artificial preservatives, no added flavouring — just strawberry, sugar, and time. Each jar is sealed with natural beeswax instead of plastic, one more way we keep things real, inside and out.

Buying this jar supports Devraj and the women farmers of Dhaukakaun village, and the team in Bhimtal turning their harvest into something worth keeping on your table.

Welcome to HoYi. Taste the hills.