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Green Chilli Pickle - Fresh chillies and spices, mustard oil used

Green Chilli Pickle - Fresh chillies and spices, mustard oil used

Regular price ₹450
Regular price Sale price ₹450
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Size
No Refined Sugar

No Refined Sugar

Handmade in Small Batches

Handmade in Small Batches

No Harmful Preservatives

No Harmful Preservatives

Freshly Made

Freshly Made

Traditional Recipe

Traditional Recipe

Hand-Picked Fire, Himalayan Style

Our Green Chilli Pickle is made with sun-ripened Himalayan chillies, bursting with natural capsaicin heat, blended with freshly crushed spices, and prepared in traditional mustard oil for that bold, authentic flavour.

Why Choose Hoyi’s Green Chilli Pickle?

  • Handcrafted within 24 hours of harvest to lock in freshness and nutrients.

  • Made with fresh chillies, aromatic Indian spices, and a touch of mustard oil.

  • No chemical preservatives, no artificial flavours, no shortcuts. Pure and natural.

  • A flavour-packed sidekick for your Indian meals, from dal-chawal to parathas.

  • Crafted in small batches to maintain freshness and authentic taste.

  • Every jar empowers women farmers in Uttarakhand and comes in eco-friendly glass jars.

How to Enjoy?

  • Pair with parathas, rotis, and puris

  • Add zing to rice and dal

  • Mix into wraps and rolls for a spicy twist

  • Use as a condiment with snacks or chaat

  • Or simply enjoy a spoonful if you love the heat

Why Customers Love It?

Tangy, spicy, and full of character, this pickle is fresher than a summer sunrise. Every bite delivers a fiery kick that feels handcrafted, not factory-made.

Small-batch only. Limited jars per season. Order today and experience authentic Himalayan spice in every spoon.

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