Green Chilli Pickle - Fresh chillies and spices, mustard oil used

Hand-Picked Fire, Himalayan Style

Our Green Chilli Pickle is made with sun-ripened Himalayan chillies, bursting with natural capsaicin heat, blended with freshly crushed spices, and prepared in traditional mustard oil for that bold, authentic flavour.

Why Choose Hoyi’s Green Chilli Pickle?

• Handcrafted within 24 hours of harvest to lock in freshness and nutrients.
  

• Made with fresh chillies, aromatic Indian spices, and a touch of mustard oil.
  

• No chemical preservatives, no artificial flavours, no shortcuts. Pure and natural.
  

• A flavour-packed sidekick for your Indian meals, from dal-chawal to parathas.
  

• Crafted in small batches to maintain freshness and authentic taste.
  

• Every jar empowers women farmers in Uttarakhand and comes in eco-friendly glass jars.
  

How to Enjoy?

• Pair with parathas, rotis, and puris
  

• Add zing to rice and dal
  

• Mix into wraps and rolls for a spicy twist
  

• Use as a condiment with snacks or chaat
  

• Or simply enjoy a spoonful if you love the heat
  

Why Customers Love It?

Tangy, spicy, and full of character, this pickle is fresher than a summer sunrise. Every bite delivers a fiery kick that feels handcrafted, not factory-made.

Small-batch only. Limited jars per season. Order today and experience authentic Himalayan spice in every spoon.