Apricot Preserve - Tart Himalayan Apricots

Taste Tart Himalayan Apricots, Not Chemicals

Experience the freshness of sun-ripened organic apricots, locally called Khumani, harvested from the Himalayas and crafted into a rich, tart preserve within 24 hours. This quick processing locks in all the natural flavour and nutrients.

Why Choose Hoyi’s Apricot Preserve?

• One spoon is like tasting a whole fruit. Each jar contains the goodness of 14–17 freshly harvested apricots.
  

• Tart, tangy, and refreshing, our preserve delivers a real fruit explosion in every bite.
  

• No refined sugar. Made with desi khaandsari, lower in sugar and healthier for both kids and adults.
  

• Free from unnatural preservatives and artificial flavours, handcrafted in small batches for maximum freshness.
  

• Every jar empowers women farmers in Uttarakhand and comes in eco-friendly glass jars sealed with natural beeswax.
  

How to Enjoy?

• Spread on toast
  

• Swirled into yoghurt or smoothies
  

• As a filling for parathas or rolls
  

• A baking essential for cookies, puddings, and cheesecakes
  

• Add a refreshing apricot twist to pastries or desserts
  

Why Customers Love It?

Our preserve captures the authentic tartness of Himalayan apricots. Gooey, chunky, and fresh, it tastes so real you’ll feel the apricots are still sunbathing in the mountain sun.

Small-batch only. Limited jars per season. Order today and taste the richness of Himalayan apricots in every spoon.