Handcrafted • Bold • Rajasthani
Savor the fiery, aromatic taste of HoYi’s Chilli Garlic Chutney, made the traditional Rajasthani way. Fresh garlic cloves are stone-ground with sun-dried red chillies and slow-cooked to bring out a deep, rustic heat balanced with natural pungency. Every batch is crafted using time-honoured methods to deliver a chutney that’s bold, honest, and full of character.
Why Choose HoYi’s Chilli Garlic Chutney?
🔥 Authentic Rajasthani recipe with robust heat and garlicky depth
🧄 Made with fresh garlic and premium sun-dried red chillies
🌶️ Slow-processed in small batches for intense flavour development
🌿 No chemical preservatives, no artificial flavours, no shortcuts
🫙 Packed in eco-friendly glass jars to preserve freshness and taste
👩🌾 Supports women-led food enterprises through ethical sourcing and production
How to Enjoy?
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Mix with dal, khichdi, or curd for an instant flavour boost
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Spread on rotis, parathas, or bhakri the traditional way
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Add to wraps, rolls, and sandwiches for a spicy garlic kick
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Pair with pakoras, mathri, or snacks
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Use sparingly with simple meals to turn everyday food exciting
Why Customers Love It
Fiery, garlicky, and deeply satisfying, HoYi’s Chilli Garlic Chutney captures the soul of Rajasthani kitchens. Made with fresh garlic and real red chillies, it delivers bold heat without overpowering the palate. Unlike factory-made chutneys, this one is slow-crafted in small batches—so every spoonful tastes fresh, intense, and authentic.
Small-batch only. Limited jars per season.
Order now and experience the true Rajasthani chilli–garlic flavour—raw, rustic, and unforgettable. 🌶️🧄
