Garlic Pickle - Himalayan Garlic with fresh spices, mustard oil used

Uttarakhand’s Garlicky Taste!

Experience the warmth of the Himalayas in every bite of our traditional Garlic Pickle. Fresh Himalayan garlic cloves, bursting with natural pungency, are slow-cooked with fragrant spices and a touch of mustard oil to deliver bold, authentic flavour.

Why Choose Hoyi’s Garlic Pickle?

• Crafted within 24 hours of harvest to lock in freshness and nutrients.
  

• Made with local Himalayan garlic, hand-crushed spices, and mustard oil for a traditional taste.
  

• No chemical preservatives, no artificial flavours, no mass production.
  

• Handcrafted in small batches for purity, freshness, and superior flavour.
  

• Every jar supports women farmers in Uttarakhand and comes in eco-friendly glass jars.
  

How to Enjoy?

• Classic partner with Indian thalis
  

• Add depth to rice, dal, or khichdi
  

• Pair with parathas, rotis, or puris
  

• Use as a side with snacks and appetisers
  

• Mix into wraps or rolls for an extra kick
  

Why Customers Love It?

Our Garlic Pickle is rich, pungent, and bursting with spice, delivering the bold flavour pickle lovers crave. Fresher, cleaner, and more authentic than any mass-produced option, it turns simple meals into flavour-packed experiences.

Small-batch only. Limited jars per season. Order today and bring home the authentic taste of Himalayan garlic.