Where the Apricots Come From
These apricots are grown by the women of Jyoti Samooh, in Cool village, Ramghar block, Nainital district — orchards tended through every season, fruit picked only once it reaches the right ripeness.
From there it travels to Bhimtal, to HoYi's own processing unit, where Teena Thapa leads the team that turns the harvest into chutney. Batches are small and start soon after picking, so nothing is lost between orchard and jar.
No artificial preservatives, no added flavouring — just apricot, spice, and patience.
Buying this jar supports the women of Jyoti Samooh in Cool village, and the production team in Bhimtal carrying their harvest forward.
Welcome to HoYi. Taste the hills.
Sale
