The Journey of our Apricots Preserve

Harvest and Procurement : Our journey starts with the dedicated women farmers of Jyoti Samooh in Cool, in Ramghar block of Nainital District in Uttarakhand. Led by Deepa Devi, the women of the group nurture the Apricot plants with love and expertise, ensuring the finest quality fruits. Once the Apricots are ripe and ready, they are harvested with care and expertise.


Processing : The freshly harvested Apricots then travel to the Umang processing unit at Naini village, Ranikhet, where a team led by Basanti Pawar take over. Processing begins in small batches immediately after harvest to preserve the incredible taste and nutrition.

Crafting with Love : Our Apricot Preserve is made with a blend of tradition, love, and determination. The preserves are carefully crafted and packed in jars without any artificial preservatives or flavours, ensuring the flavours are captured naturally.

Sealed Sustainably: To live up to our commitment to sustainable change, the jars are sealed using natural beeswax. This ensures that you and your family can enjoy our preserves while also contributing to a sustainable life.

Empowering Communities

Our Apricot Preserve is not just about great taste; it's about empowering communities, promoting sustainability, and making conscious choices about the food we consume. Join us in supporting the incredible women farmers of Cool village and the dedicated members of Jyoti Samooh as they bring you the finest quality Apricot Preserve.