Harvest and Procurement: Our journey starts with the dedicated women farmers of Jai Maa Bhagwati Samooh in Banoli village, in Dwarahat block of Almora District in Uttarakhand. Led by Sahuni Devi, the women of the group nurture the garlic with love and expertise, ensuring the finest quality. Once the Garlic are ripe and ready, they are harvested with care and expertise.
Processing: The freshly harvested Garlic then travel to the Umang processing unit at Naini village, Ranikhet, where a team led by Basanti Pawar take over. Processing begins in small batches immediately after harvest to preserve the incredible taste and nutrition.
Crafting with Love: Our Garlic Pickle is made with a blend of tradition, love, and determination. The Garlic pickle is carefully crafted and packed in jars without any artificial preservatives or flavours, ensuring the flavours are captured naturally.
Empowering Communities
Our Garlic pickle is not just about great taste; it's about empowering communities, promoting sustainability, and making conscious choices about the food we consume. Join us in supporting the incredible women farmers of Banoli villageand the dedicated members of Jai Maa Bhagwati Samooh as they bring you the finest quality garlic pickle.
