The Journey of our Green Chilli Pickle

Heat, Grown With Care

Green chillies for this pickle are grown by the women of Kisaan Samooh, in Batuliya village, Dwarahat block, Almora district, Uttarakhand, led by Kunti Devi — tended through the season and picked while still young and firm.

From there it travels to Bhimtal, to HoYi's own processing unit. Batches go in soon after harvest, so the chillies keep their bite and flavour all the way to the jar.

No artificial preservatives, no added flavouring — just chilli, spice, and time.

Buying this jar supports Kunti Devi and the women of Kisaan Samooh in Batuliya village, and the team in Bhimtal carrying their harvest forward.

Welcome to HoYi. Taste the hills.