The Journey of our Green Chilli Pickle

Harvest and Procurement: Our journey starts with the dedicated women farmers of Kisaan Samooh in Batuliya village, in Dwarahat block of Almora District in Uttarakhand. Led by Kunti Devi, the women of the group nurture the green chillies with love and expertise, ensuring the finest quality. Once the chillies are ripe and ready, they are harvested with care and expertise. 

Processing: The freshly harvested green chillies then travel to the Umang processing unit at Naini village, Ranikhet, where a team led by Basanti Pawar take over. Processing begins in small batches immediately after harvest to preserve the incredible taste and nutrition.

Crafting with Love: Our Green Chilli Pickle is made with a blend of tradition, love, and determination. The pickle is carefully crafted and packed in jars without any artificial preservatives or flavours, ensuring the flavours are captured naturally.

Empowering Communities

Our Green chilli pickle is not just about great taste; it's about empowering communities, promoting sustainability, and making conscious choices about the food we consume. Join us in supporting the incredible women farmers of Batuliya village and the dedicated members of KisaanSamooh as they bring you the finest quality green chilli pickle.