Processing: The freshly harvested lime then travel to the Umang processing unit at Naini village, Ranikhet, where a team led by Basanti Pawar take over. Processing begins in small batches immediately after harvest to preserve the incredible taste and nutrition.
Crafting with Love: Our Lime Pickle is made with a blend of tradition, love, and determination. The lime pickle is carefully crafted and packed in jars without any artificial preservatives or flavours, ensuring the flavours are captured naturally.
Empowering Communities
Our Lime pickle is not just about great taste; it's about empowering communities, promoting sustainability, and making conscious choices about the food we consume. Join us in supporting the incredible women farmers of Naini village and the dedicated members of GrahlaxmiSamooh as they bring you the finest quality lime pickle.
