Know Your Mango Pickle

Real Mangoes. Real Hills. Real People.

Our Mango Pickle starts in the orchards of Ramnagar, Nainital district — where the Himalayan foothills give the fruit its distinct tang and the farmers their patience for doing things the slow, right way.

From the orchard, the mangoes travel to Bhimtal, to HoYi's own processing unit, where Rajni Bora leads our production team. Rajni and her team handpick the ripest mangoes at peak season and turn them into pickle using a spice blend built on tradition — no shortcuts, no artificial preservatives, no compromises.

Every batch is small, every jar is checked by hand. What you're tasting is exactly what left Bhimtal — nothing added, nothing diluted.

When you buy this jar, you're backing two things at once: farmers in Ramnagar who grow real fruit on real land, and a women-led production team in Bhimtal turning that fruit into something worth putting on your table.

Welcome to HoYi. Taste the hills.