Harvest and Procurement: Our journey starts with the dedicated women farmers of Grahlaxmi Samooh in Naini village, in Dwarahat block of Almora District in Uttarakhand. Led by Dhama Devi, the women of the group nurture the lime with love and expertise, ensuring the finest quality. Once the sweet lime are ripe and ready, they are harvested with care and expertise.
Processing: The freshly harvested sweet lime then travel to the Umang processing unit at Naini village, Ranikhet, where a team led by Basanti Pawar take over. Processing begins in small batches immediately after harvest to preserve the incredible taste and nutrition.
Crafting with Love: Our sweetlime Pickle is made with a blend of tradition, love, and determination. The sweet lime pickle is carefully crafted and packed in jars without any artificial preservatives or flavours, ensuring the flavours are captured naturally.
Empowering Communities
Our Sweet Lime pickle is not just about great taste; it's about empowering communities, promoting sustainability, and making conscious choices about the food we consume. Join us in supporting the incredible women farmers of Naini village and the dedicated members of GrahlaxmiSamooh as they bring you the finest quality sweet lime pickle.
