Tangy, Sweet, and Hand-Picked
Sweet limes for this pickle are grown by farmers in Haldwani, Nainital district, Uttarakhand, led by Raj Kumar — tended through the season and picked once perfectly ripe.
From there it travels to Bhimtal, to HoYi's own processing unit, where Teena Thapa leads our production team. Batches go in soon after harvest, so the fruit keeps its tang and freshness all the way to the jar.
No artificial preservatives, no added flavouring — just sweet lime, spice, and time.
Buying this jar supports Raj Kumar and the farmers of Haldwani, and the team in Bhimtal carrying their harvest forward.
Welcome to HoYi. Taste the hills.
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