The Journey of our Wild Flower Honey

Honey🍯 is a powerhouse of nutrition. It is rich in Vitamin C and antioxidants, which help in boosting the immune system. The fruits is enjoyed fresh or in such prepared foods as jam, juice, pies, ice cream, milkshakes. Apart from delighting you with great taste and health, we also work on our core values of traceability, trust and transparency.

Trace the farmers who have worked very hard to grow this!
We source our wildflower honey from local farmers who follow organic farming practices. The this batch of jam is made from fruit procured from the following farmers:
  • Kashmir Chand, Bail Parao, Ramnagar, Nainital, Uttarakhand
  • Deewan Singh, Bail Parao, Ramnagar, Nainital, Uttarakhand

The wildflower honey is processed by Umang Mahila Producer Company Limited, a common facility that provides processing services to farmers and women's groups. The main stakeholders involved in the processing are Kamla Devi, Tulsi Devi, Mamta Devi, Hansi Devi, Champa Devi, and many others.

Transparency in production!

Our honey is made in a clean and hygienic environment, ensuring the highest quality and safety standards. We do not use any chemical preservatives, ensuring that our honey is a natural and healthy choice. We are happy when customers drop in at the Umang production facility in Naini Village of Ranikhet.

Responsible supply chain!

We take responsibility for the impact of our products on the environment, society, and our customers' health. We follow sustainable and ethical practices throughout our supply chain, ensuring that our products benefit the farmers, the women's groups, and the customers alike.