GramSe Agritech
Mango Pickle - Freshly crushed spices, mustard oil used
Mango Pickle - Freshly crushed spices, mustard oil used
Probiotics
Helps in digestion
Traditional receipes
Sundried
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Hand-Picked and Sundried
Savor the authentic taste of Hoyi’s Mango Pickle. Selected Himalayan mangoes are sundried for over 15 days and blended with locally sourced spices, then slow-processed in mustard oil to achieve perfect fermentation and bold, traditional flavour.
Why Choose Hoyi’s Mango Pickle?
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Fermented for over 15 days for authentic taste and probiotic richness.
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Rich in probiotics that support gut health and digestion.
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Made with handpicked mangoes, freshly crushed spices, and mustard oil.
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Crafted within 24 hours of harvest through traditional slow methods.
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No chemical preservatives, no artificial flavours, no mass production.
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Every jar supports women farmers in Uttarakhand and comes in eco-friendly glass jars.
How to Enjoy?
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A classic side with Indian thalis and parathas
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Add flavour to dal, rice, or khichdi
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Use in wraps, rolls, or sandwiches for a tangy twist
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Pair with snacks for a spicy kick
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Enjoy with simple meals to make them instantly exciting
Why Customers Love It?
Tangy, spicy, and full of probiotics, our Mango Pickle delivers a gut-friendly punch with authentic Himalayan flavours. Unlike mass-produced pickles, it’s handcrafted in small batches for freshness you can taste.
Small-batch only. Limited jars per season. Order today and enjoy the true taste of Himalayan mangoes in every bite.
Let customers speak for us
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Best preserves , I have had… absolutely delicious.
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The taste of the pickle is incredible. I have never tasted this kind of product, it is indeed made with love,efforts and fresh chillies. The pungent taste of the masala makes it different from the rest of the pickle brands.
Thank you hoyi, for providing such quality.
Very good.but a bit pricey for the qty of it
Very good and tasty
Very happy with the product. Lot o strawberry...very little added sugar.
The first whiff you get from the ghee reminds you of your own grandmother's recipe. A must have from Hoyi! 👌
