Pahadi Cow Ghee - Made with Bilona Process (250 g)

Pahadi Cow A2 Bilona Ghee (250 g)

Pure Himalayan Nourishment

Hoyi’s Pahadi Cow A2 Bilona Ghee is traditionally churned from curd using the ancient bilona method, preserving nutrition, aroma, and authenticity just the way it has been made in Himalayan homes for generations.

Why Choose Hoyi’s A2 Bilona Ghee?

• Made from A2 milk of indigenous Pahadi cows
  

• Prepared using the traditional bilona (hand-churned) method
  

• Rich in good fats, fat-soluble vitamins, and omega fatty acids
  

• No preservatives, no additives, no shortcuts
  

• Slow-cooked in small batches for maximum nutrition
  

How to Enjoy?

• Use for daily cooking, tadkas, and sautéing
  

• Drizzle over hot rotis, rice, or dal
  

• Add to khichdi or parathas for depth and aroma
  

• Ideal for kids, elders, and Ayurvedic diets
  

• Use in traditional sweets or festive cooking
  
  

Why Customers Love It

Golden, fragrant, and deeply nourishing — this ghee reminds you of homemade purity. Light on the stomach, rich in flavour, and far superior to mass-produced ghee.

Small-batch only. Limited availability. Experience the real taste of Himalayan bilona ghee.